黃金泡菜─吳秉承(20150803)

<a href="https://4.bp.blogspot.com/-B2shzg72t8g/VdUE1RJTaCI/AAAAAAABda0/yvF7PaNkmmA/s1600/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20150803%2B%25E5%25B9%25B8%25E7%25A6%258F%25E6%2596%2599%25E7%2590%2586%2B%25E9%25BB%2583%25E9%2587%2591%25E6%25B3%25A1%25E8%258F%259C_201582063550.JPG" imageanchor="1" style="text-decoration-line: none; color: rgb(136, 136, 136); margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://4.bp.blogspot.com/-B2shzg72t8g/VdUE1RJTaCI/AAAAAAABda0/yvF7PaNkmmA/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20150803%2B%25E5%25B9%25B8%25E7%25A6%258F%25E6%2596%2599%25E7%2590%2586%2B%25E9%25BB%2583%25E9%2587%2591%25E6%25B3%25A1%25E8%258F%259C_201582063550.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 黃金泡菜 ─ 吳秉承 (20150803) 作法： 1根辣椒切小丁備用 半顆 高麗菜去除表面老葉及中間菜心 剝小片洗淨 取水晶碗，加入 高麗菜葉、 1 大匙塩拌醃後，靜置約 1 小時備用 調製醬汁： 半顆 熟紅蘿蔔、 40 克去皮蒜頭、 辣椒丁、 25 克糖、 1 大塊辣豆腐乳、 50cc冷 開水入調理機打成醬汁備用 <a href="https://3.bp.blogspot.com/-mHzc30W9pzY/VdUC3PFVgFI/AAAAAAABdas/9zkiZoILBGE/s1600/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20150803%2B%25E5%25B9%25B8%25E7%25A6%258F%25E6%2596%2599%25E7%2590%2586%2B%25E9%25BB%2583%25E9%2587%2591%25E6%25B3%25A1%25E8%258F%259C_201582062729.JPG" imageanchor="1" style="text-decoration-line: none; color: rgb(136, 136, 136); margin-left: 1em; margin-right: 1em;"><img alt="" border="0" height="300" src="https://3.bp.blogspot.com/-mHzc30W9pzY/VdUC3PFVgFI/AAAAAAABdas/9zkiZoILBGE/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20150803%2B%25E5%25B9%25B8%25E7%25A6%258F%25E6%2596%2599%25E7%2590%2586%2B%25E9%25BB%2583%25E9%2587%2591%25E6%25B3%25A1%25E8%258F%259C_201582062729.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 取一竹簾，擰乾 高麗菜 水分 加入醬汁拌勻 擠入一顆檸檬汁後，用手抓拌 放入冰箱冷藏一天即可食用

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黃金泡菜─吳秉承(20150803)

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