米糕粥─郭主義(20151216)

<img alt="" border="0" height="266" src="https://2.bp.blogspot.com/--Y67SAEp9Dk/VoX6qzIVC6I/AAAAAAABnr4/_O9mPkYVoxk/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101120351.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> <img alt="" border="0" height="266" src="https://3.bp.blogspot.com/-QaR9fq0mJpw/VoX6xLoZwOI/AAAAAAABnsA/8rhHrrJnZNA/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101120333.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 米糕粥 ─ 郭主義 (20151216) 作法： <img alt="" border="0" height="266" src="https://2.bp.blogspot.com/-3cinmNTfX-Y/VoX3C01k5NI/AAAAAAABnrI/U_Igzccy5Cg/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101114821.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 1 杯圓糯米洗淨，放入內鍋 加入 10杯 水，蒸煮 1 小時備用 取出煮好糯米 加入 3 大匙紅糖 <img alt="" border="0" height="266" src="https://4.bp.blogspot.com/-tIBAymSjqzM/VoX4dhSvCII/AAAAAAABnrU/5-TMBRuAiRw/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101115426.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 加入 150 克桂圓肉 <img alt="" border="0" height="266" src="https://2.bp.blogspot.com/-QkUkk0Qc2ww/VoX44-ZxTdI/AAAAAAABnrk/D9fMrTM_XVA/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101115552.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 加入200 克蜜紅豆 <img alt="" border="0" height="266" src="https://4.bp.blogspot.com/-AHuJGSwcUJU/VoX6Hh9R2PI/AAAAAAABnrw/-kNR_tv6TdQ/s400/%25E7%25BE%258E%25E9%25A3%259F%25E9%25B3%25B3%25E5%2591%25B3%2B20151216%2B%25E7%25B1%25B3%25E7%25B3%2595%25E7%25B2%25A5_20160101120118.JPG" style="border: 1px solid rgb(238, 238, 238); position: relative; padding: 5px; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px;" title="" width="400"> 加入 50cc 米酒拌勻後，續入電鍋蒸煮 15 分鐘 保溫至隔天即可食用

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米糕粥─郭主義(20151216)

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